Crispy smashed masala potatoes served with parmesan and sriracha mayo. (v/ve*/gf)

Slow-cooked chickpeas served with rosemary focaccia. (ve/df)

Classic Punjabi chana chaat served with burrata and assorted chutneys. (v/gf)

Grilled king prawns served in chilli and garlic sauce and garnished with pickle chilli, radish and spring onion. (df/gf)

Fillet of tilapia cooked in anchovy butter served on a tomato and onion tadka. (gf)

Thinly sliced onions coated in a spiced batter, fried until golden and crisp. Served with sweet and spicy chutneys. (ve*)

Crispy fried corn kernels tossed with fresh chilies, onions and tamarind chutney. (ve/gf)

Paneer marinated overnight in a green chilli chutney, grilled and served with sweet & spicy pineapple chutney. (v/gf)

Sandalwood smoked chicken thighs double-cooked in tandoor and served with methi malai sauce and chilli pickle. (gf)

Spiced minced lamb blended with popcorn crumb and served with green sauce and chilli chutney. (gf)

A cheeky chicken dish. Homemade lemon & herb sauce covered chicken leg, cooked sous vide and finished in the tandoor.

Arancini stuffed with butter chicken on a bed of masala butter sauce and roasted pepper pesto. Finished with a generous sprinkle of parmesan

Arancini stuffed with saag paneer and mozzarella on a bed of truffle saag sauce and roasted pepper pesto. Finished with a generous sprinkle of parmesan (v)

Arancini stuffed with masala lobster on a bed of tomato and lemon sauce. Finished with a generous sprinkle of parmesan

Spiced okra deep-fried and served with vegan dipping sauce. (ve)

Cabbage and carrots with fresh herbs, chillies, sweet mayo and pomegranate. (v)

Skin-on fries dusted with East West secret masala. Served with garlic aioli. (v/ve*/df*)

Housemade focaccia drizzled with rosemary oil

Freshly baked pizza bread brushed with garlic butter and topped with mozzarella, red onions and chillies. (v/ve*)