Spiced potatoes served with Kashmiri bravas sauce. (v/ve*)

Slow-cooked chickpeas served with rosemary focaccia. (ve/df)

Crispy fried corn kernels tossed with fresh chilies, onions and seasoning (v/ve)

Saffron-infused Italian heritage tomatoes, creamy burrata. Served with chilli, red pesto and herbs (v)

Hyderabadi spice marinated paneer cooked in tandoor with peppers and onions. Served with chilli mango and mint chutney. (v)

Our take on the popular bloody mary sauce. Chicken breast marinated in chillies and lime, grilled and served with a marinade made of scotch bonnet chillies, butter and buffalo sauce.

Lamb cutlets marinated for 24 hours in our house masala blend and cooked in tandoor. Served with chimichurri (gf). Sharing? Add another chop for £5.00

White fish coated in gram flour, spices and deep fried. Served with coriander chutney and curry leaf mayo. (gf/df*)

Red prawns coated with Indian batter; deep fried. Sautéed with garlic, Kashmiri chilli, ginger, and soya.

Thinly sliced onions coated in a simple spiced batter, then fried until golden and crisp. Served with homemade sweet and spicy chutney. (ve/df)

Crispy fried corn kernels tossed with fresh chillis, onions and tamarind chutney.

Tagliatelle in a white truffle and spinach sauce with paneer, fresh herbs and chillies. Served with parmesan. (v)

Pappardelle tossed in a slow cooked Kashmiri lamb ragu. Served with parmesan

Fresh Indian salad mixed with tomato, red onion, cucumber, mixed leaves, chaat sauce and roasted seeds. (v/ve)

Cabbage and carrots with fresh herbs, chillies, sweet mayo and pomegranate. (v)

Skin-on fries dusted with East West secret masala. Served with garlic aioli. (v/ve*/df*)

Housemade focaccia drizzled with rosemary oil

Freshly baked pizza bread with garlic butter and mozzarella. (v/ve*)

Freshly baked pizza bread brushed with garlic butter and topped with mozzarella, red onions and chillies. (v/ve*)